Horenso Gomae |
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| Wilted Spinach with Roasted Black Sesame sauce and Shaved Bonito | |
Sunomono |
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Japanese Vinaigrette, Wakame and Cucumber with Shrimp, Crab or Octopus | |
Seaweed Salad |
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| Assortment of Sea Kelp lightly seasoned with Soy Vinaigrette | |
*Hawaiian Ahi Tuna & Avocado Salsa |
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| With blend of Soy Sauce, Chili Pepper, Onion & Cilantro | |
*New York Steak Tataki |
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| Seared Omaha New York Steak with shaved Red Onions, Garlic Chips, Kaiware, Wasabi Crème Fraiche and Ponzu | |
*Tuna Carpaccio |
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| Capers and shaved Red Onions served with Wakame infused Ponzu Olive Oil | |
*Hamachi Carpaccio |
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| Shaved Jalapeno and Spicy Garlic Chips served with a light Soy Ponzu sauce | |
| * Indicates Raw Products used | |











