Edamame

Boiled Soy Bean seasoned with Sea Salt

Asari Miso Soup

Manila Clams, Kaiware and Scallions

Daikon Miso Soup

Radish Flowers and Scallions

Grilled Organic Shiitake Mushroom

Grilled & lightly seasoned

Nasu Dengaku

Grilled Japanese Eggplant with house made Sweet Miso sauce, Shaved Bonito and Sesame

Agedashi Tofu

Deep-fried Tofu served in a Sweet Soy-Broth with Shaved Bonito and Grated Daikon

House Made Gyoza

Pan Fried Pork and Cabbage Pot Stickers

Chawanmushi

Steamed Egg Custard with Shiitake, Shrimp, Spinach and Ginkonut

Washington Panko Oysters

Bread crusted and deep fried

Panko Crusted Soft Shell Crab Tempura

Served with Ponzu Sauce

Calamari Tempura

Served with Nori salt and Tempura sauce

Dungeness Crab Spring Roll

Deep-fried filo wrapped Dungeness Crab and Sautéed Vegetables

Beef Negi Maki

Scallion and Asparagus wrapped in Shaved Rib-eye and topped with Teriyaki Sauce

Seafood Dynamite

Bay Scallop, Crab, Asparagus, Fresh Shiitake, Tobiko with Creamy Spicy Sauce

Vegetable Tempura

Medley of Seasonal Vegetables lightly battered and deep fried

Shrimp and Vegetable Tempura

3 Shrimp, Kakeage and Seasonal Vegetables Lightly battered and deep fried

Crispy Salmon

Salmon crusted with Curried Crushed Rice. Served with Curry Ponzu, Seasonal Vegetables and Wasabi Crème Fraiche

Black Cod

Broiled marinated Black Cod in house made Saikyo Miso sauce with Enoki Mushrooms

Grilled Chicken Breast

With Seasonal Vegetables and Teriyaki sauce

New York Steak

Aged Omaha short-loin cut, Pan Seared with Hawaiian Lava Salt, Yuzu Ginger Demi-Glace OR Teriyaki sauce. Served with Seasonal vegetables.