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served with Complimentary 100% Pure Wasabi | |||
| Hamachi Yellowtail | Shiro Maguro Albacore Tuna | ||
| Maguro Tuna | Wild Sockeye Salmon | ||
| Shake Salmon | Moriawase Assortment | ||
| Tako Octopus | Toro Fatty Tuna | ||
| Mirugai Geoduck | Omakase Sashimi - Set a budget and our head Sushi Chef will put together a platter just for you! | ||
Executive Chef: Wayne Taniguchi Chef de Cuisine: Reis LLaneza
100% Pure Wasabi Available - Market Price | |||
| 2 pc per order | |||
| * Amaebi Sweet Shrimp | * Mirugai Geoduck | ||
| Anago Broiled Sea Eel | * Saba Mackerel | ||
| Ebi Cooked Shrimp | Smoked Salmon | ||
| * Hamachi Yellowtail | * Shake Salmon | ||
| Hokki Gai Surf Clam | * Shiro Maguro Albacore | ||
| * Hotate Scallop | * Super White Tuna | ||
| * Ika Squid | Tako Octopus | ||
| * Ikura Salmon Roe | Tamago Egg Omelet | ||
| * Ivory King White Salmon | * Tobiko Flying Fish eggs | ||
| * Wild Sockeye Salmon | * Toro Fatty Tuna | ||
| Kani Crab | Unagi Fresh Water Eel | ||
| * Maguro Tuna | * Uni Sea Urchin | ||
Served with Miso Soup | |
* Sushi Combination |
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| 8 pieces of Nigiri Sushi with Tuna roll | |
| (Maguro, Shiro Maguro, Salmon, Hamachi, Ebi, Hotate, Clam and Tako) | |
* Chirashizushi |
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Assortment Sashimi and Vegetable over Sushi Rice | |
* Ikura and Uni Don |
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| Salmon Roe and Sea Urchin over Sushi Rice | |
* Tekka Don |
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Tuna Sashimi over Sushi Rice | |
Unaju |
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| Broiled Fresh Water Eel over Rice | |
| (Combination ingredients are subject to change upon availability) | |
| * Indicates Raw Products used | |
| Asparagus Shrimp Roll | |
with Chili-Mayo and Cucumber | |
Avocado Unagi Roll |
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Salmon Skin Roll |
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with Kaiware, Negi, Cucumber, Gobo, Bonito flake | |
Lobster Californian Roll |
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Lobster, Avocado, Cucumber, and *Masago | |
California Roll |
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Crab, Avocado, Cucumber,*Masago, Mayo | |
Crunchy Roll |
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Tempura Shrimp, Avo, *Masago, Cucumber, Gobo, Chili sauce | |
* Jalapeno Hamachi Roll |
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with Masago, Avocado | |
Shrimp Tempura Roll |
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Shrimp Tempura, Cucumber, Avocado, Chili-Mayo | |
Smoked Salmon |
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with Cream Cheese and Cucumber | |
Spider Roll |
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Tempura Softshell Crab Cucumber, Avocado Chili-Mayo, *Masago | |
* Spicy Tuna Roll |
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with Spicy sauce, Cucumber and Scallion | |
| * Tekka Maki | |
Tuna Roll | |
* Scallop and Crab Roll |
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with Cucumber, Avocado, *Masago, Chili-Mayo | |
* Seattle Roll |
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Spicy Salmon, Cucumber,* Masago, Scallion, Tempura Crust | |
* Washington Roll |
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Spicy Tuna, Cucumber,* Masago, Scallion, Tempura Crust | |
Veggie Philly Roll |
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Avocado, Cream Cheese, Asparagus & Cucumber (tempura) | |
Philly Roll |
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Salmon, Avocado, Cream Cheese, Chili sauce (tempura) | |
Fire Cracker Roll |
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Oven-broiled Hamachi with Chili sauce, Jalapeno Pepper Jabanero and Masago | |
* Mamenori Roll |
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Salmon, Shrimp, Crab, Avocado, Asparagus, Cucumber, * Masago and Chili-Mayo. All wrapped in SOY PAPER | |
* Rainbow Roll |
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Kaiware, Cucumber,* Masago roll topped with Maguro, Hamachi, Salmon and Ebi | |
Dragon Roll |
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Shrimp Tempura, Kaiware,* Masago, Cucumber topped with Unagi and Avocado | |
* Seared Salmon Roll |
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Seared Salmon on top of Shrimp Tempura, Avocado, Chili-Mayo and *Masago | |
Lobster & Shrimp Tempura Crunchy Roll |
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With Avocado, *Masago, Cucumber and Chili sauce | |
| * Indicates Raw Products used | |
Masago - Salt cured Smelt Roe |
Kaiware - Radish Sprouts |
Bonito Flake - Dried Skipjack Tuna |
Gobo - Pickled Burdock Root |
